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Strawberry Preserves

4 c Strawberries
5 c Sugar
1 tb Vinegar, cider

Put all ingredients in a lg kettle; stir to dissolve sugar. Put on to cook; let boil hard for 14 minutes, watching carefully and stirring frequently. When time is up, remove form heat and skim. Pour into shallow pans, and allow to cool several hours or overnight. Put in glasses or jars, add parafin, and seal.

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