Go to: Just Berry Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Gooseberry Cheese

1 pt Gooseberries, stemmed
5 tb Sugar
1/2 lb Cream cheese, softened
1 c Heavy cream


Cook the berries with 4 tablespoons of the sugar, but without water, until soft. Pass them through the fine disk of a food mill, then all this puree to cool.

Beat the crem cheese with the remaining tablespoon of sugar until smooth. Beat the cheese together with the gooseberry puree until completely amalgamated, then beat in the heavy cream.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.