Go to: Just Berry Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Gooseberry Fool

1 pt Gooseberries, stemmed
2 tb Water (to 3 tb)
1 c Heavy cream, whipped

Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar and the water. Cook very gently until the gooseberies are thoroughly done and soft enough to mash. Put them through a sieve or food mill and add sugar to taste. Fold the gooseberry puree through the whipped cream. Chill for several hours.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.