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5 c Gooseberries
1 c Brown sugar
1 1/2 c Raisins
1 Onion, peeled and sliced
3 tb Salt
1/4 ts Cayenne pepper
1 ts Mustard
1 ts Ginger
1 ts Turmeric
1 qt Vinegar
Chop gooseberries, raisins, and onion. Add other ingredients. Heat slowly to boiling. Simmer 3/4 hour. Stir frequently. Rub through coarse sieve. Reheat.
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