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Elderberry Catsup

2 qt Elderberries
Vinegar to cover
1 c Sugar
1 tb Allspice
1 tb Cloves
1/4 ts Cayenne pepper
1 ts Salt
1 ts Cinnamon

Cook elderberries in vinegar until berries burst. Put berries through a food press or sieve, add sugar, cinnamon, allspice, cloves and pepper. Simmer until thickens. Pour into sterilized jars and seal.

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