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1/2 ga Elderberry flower clusters
10 c Sugar
3 ga Lukewarm water
1 Cake yeast
3 lb Raisins
1 3-gallon container
3 1-gallon containers
Mix all ingredients except raisins and put into 3-gallon container. Let stand 10 days. Put 1 pound raisins in each of the 1-gallon containers. Strain the wine into each jug. Cap tightly. Store in a cool place for several months.
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