3 c Prepared elderberry juice
1/4 c Lemon juice
1 pk Sure Jell (Regular)
4 1/2 c Sugar
Follow package instructions for making cooked and canned jelly. (Bringing juice and pectin to boil, then adding sugar, boiling hard one minute, jarring up and processing in a boiling water bath for 5 minutes for half-pint jars.) Looks like about five 8-oz jars jelly.