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Elderberry Jelly with Sure Jell

3 c Prepared elderberry juice
1/4 c Lemon juice
1 pk Sure Jell (Regular)
4 1/2 c Sugar

Follow package instructions for making cooked and canned jelly. (Bringing juice and pectin to boil, then adding sugar, boiling hard one minute, jarring up and processing in a boiling water bath for 5 minutes for half-pint jars.) Looks like about five 8-oz jars jelly.

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