Easy Blueberry Cobbler

3 c Fresh Blueberries
Vegetable Cooking spray
1 tb Lemon Juice
1 Egg; beaten (egg sub may be used)
1 c All purpose flour
Sugar substitute to equal 1 1/2 cups sugar
1/4 c + 2 tb margarine, melted reduced-calorie

Place blueberries in bottom of a 10 x 6 x 2 baking dish coated with cooking spray; sprinkle with lemon juice. Combine egg, flour, and sugar substitute; stir until mixture resembles coarse meal. Sprinkle over blueberries. Drissle melted margarine over top. Bake at 375 degs for 30 minutes. Serve warm.

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