Go to: Just Berry Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
4 c Blackberries, fresh
3/4 c Sugar
3 tb Flour
1 1/2 c Water
1 tb Lemon juice
2 tb Butter, melted
Cream & sugar
1 3/4 c Flour
2 tb Sugar
2 ts Baking powder
1 ts Salt
1/4 c Shortening
6 tb Whipping cream
6 tb Buttermilk; or sour milk
Place berries in a lightly greased 2-quart baking dish. Combine sugar and flour; add water and lemon juice, mixing well. Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry.
Place pastry over hot berries; brush with melted butter. Bake at 425 for 20 to 30 minutes, or until pastry is golden brown.
Pastry: Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4" thickness on a lightly floured surface. Cut dough to fit baking dish.
Serve cobbler warm with cream and sugar.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.