True Blueberry Buttermilk Muffins

2 1/2 c All purpose flour
2 1/2 ts Baking powder
1 c Sugar
1/4 ts Salt
1 c Buttermilk
2 Eggs, beaten
1/2 c Butter, melted & slightly brown
1 1/2 c Fresh blueberries, rinsed

Grease 24 small muffin cups. In a large bowl sift together the dry ingredients. Make a well in the center, and add the buttermilk, eggs, and butter. Mix well. Fold in the blueberries. Pour into the prepared muffin cups. Bake in a 400 degrees F oven for 20 minutes.

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