Brie Topped with Blueberry Chutney

1 8-12 Oz Piece Of Brie Cheese

Blueberry Chutney:
1 c Blueberries
2 tb Onions -- chopped
1 1/2 tb Fresh Ginger Root -- grated
1/4 c Brown Sugar, Packed
2 tb Cider Vinegar
1 1/2 tb Corn Starch
1/8 tb Salt
1 3-Inch Cinnamon Stick

Combine all ingredients in a large sauce pan. Bring to a boil over medium heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30 - 45 minutes.

Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10 - 12 minutes, or until soft. Place brie on a serving plate, and top with the cold chutney. Serve with a very mild-flavored cracker

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