Wild Blueberry Jam

2 lb Wild blueberries, washed and drained
5 Lemons - juice and pulp (about 1 cup)
1 c Water
4 c Sugar

Combine water & berries in a large pan. Bring to a boil - mash some of the berries. Add sugar and lemon juice/pulp. Boil until jelling point is reached (I use the saucer in the freezer test). Ladle into hot, sterilized jars leaving 1/2 inch headspace. Adjust 2 piece lids and process in a boiling water bath for 15 minutes.

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