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Fresh Blueberry Jam

1 pt Blueberries
1 tb Maple syrup
2 ts Gelatin, unflavored
1/4 c water, cold

Place the blueberries and syrup in a medium-size saucepan. Stir the gelatin into the water until it dissolves. Add gelatin to the blueberries, and bring to a boil. Reduce the heat and simmer for six to eight minutes. Place in a sterilized jar, cool, then refrigerate.

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