Blueberry Puffs

1 tb Lemon Juice
2 c Fresh Blueberries; OR
2 c Frozen Blueberries, Partially Thawed
1 c Unbleached All Purpose Flour Sifted
2 ts Baking Powder
1/4 ts Salt
2 tb Shortening
1/2 c Granulated Sugar
1 lg Egg
1/2 ts Lemon Flavoring
1/4 c Milk

Preheat the oven to 400 Degrees F. Sprinkle the lemon juice on the berries and use the berry mixture to fill 6 custard cups 2/3rds full. Sift the next 3 ingredients together, and set aside. Work the shortening with a spoon until creamy. Gradually add the sugar, working until light. Beat in the egg and flavoring with a spoon. Add the flour mixture and milk all at once, stirring to mix. Spread on the berries. Bake in a moderately hot oven, 400 Degrees F., for 30 minutes or until done.

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