Blueberry Barbecue Sauce

2 quarts fresh or frozen blueberries

1 1/2 Cups chopped celery

1 1/2 Cups chopped onion

1 1/2 Cups chopped green pepper

1 garlic clove, minced

1 carrot, minced

1 1/2 teaspoons salt

1 1/2 teaspoons pepper
1/2 to 1 cup honey

2 tablespoons olasses

1 cup vinegar

1 tablespoon paprika

1 teaspoon cinnamon

1/8 to 1/2 teaspoon ground nutmeg

1/8 to 1/2 teaspoon dry mustard

1/8 to 1/2 teaspoon ground cloves

1/8 to 1/2 teaspoon celery seed

1/8 to 1/2 teaspoon ginger

Cayenne pepper to taste

Thaw blueberries if frozen; do not drain. Puree berries. Combine celery, onions, green pepper, garlic and carrots in large saucepan; add honey, molasses, vinegar, salt, pepper and spices. Add pureed berries; mix well. Simmer over medium heat, stirring occasionally, until thickened.

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