Apple Blueberry Pie 3/4 c Sugar
1/2 ts Salt
1 c Blueberries, fresh if possible
1 Pie shell, unbaked double
3 tb Cornstarch
5 c Apples, peeled and sliced
1 tb Lemon juice
2 tb Margarine
In a large bowl,stir together sugar,cornstarch and salt.Add apples, blueberries and lemon juice; toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add top crust; seal and flute edge.Bake in a 425 degree oven until crust is browned and filling is bubbly.
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