Blueberry Coffee Cake

1 c Sugar
1 ts Cinnamon
1 3/4 c Flour
2 ts Baking powder
1 ts Cardamom (optional)
5 tb Butter
1 Egg
1/2 c Cream, light or milk
1 c Blueberry

Mix together 1 Tablespoon of the sugar and cinnamon, and set aside. Combine the remaining sugar, the flour, baking powder, and the cardamom. Cut in the butter until the mixture resembles corn- meal. Beat the egg, combine with the cream or milk, and add to the batter. Stir in until combined., then stir in the blueberries. Spoon into a buttered 8 inch pan. Sprinkle the sugar and cinnamon mixture over the top. Bake in a preheated 375 oven for 20 to 25 minues. Serves 8.

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