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Blackberry Cake

1 1/2 c Flour
1 c Sugar
3/4 c Butter
1 c Berries
1 ts Cinnamon
1 ts Cloves
1 ts Nutmeg
5 Eggs (leave 3 egg whites for icing)
3 tb Sour milk
1 ts Soda dissolved in mix

Mix. Pour in prepared pans. Bake at 350 degrees until done.

Printer friendly version: Blackberry Cake

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