Blackberry Lemonade

3 c Fresh blackberries
24 oz Frozen lemonade concentrate thawed
3 tb Sugar, or to taste
11 1/2 c Water (about)

In food processor, puree blackberries. Force the blackberries through a fine sieve or the fine blade of a food mill. Discard the seeds. There should be about 1 1/2 cups puree.

In a 1 gallon container, stir the blackberry puree, lemonade concentrate, sugar, and enough water to yield 1 gallon of lemonade.

Refrigerate until very cold. Serve over ice in tall glasses, garnished if desired with slices of lemon and sprigs of fresh mint.

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