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Blackberry Coffee Cake

2 c Flour
1 c Sugar
2 ts Baking powder
1 ts Salt
1/2 ts Cinnamon
1/2 c Margarine
1/2 c Pecans or walnuts, chopped
2 Eggs
1 c Milk
1 ts Vanilla
1/3 c Brown sugar
3 1/2 c Blackberries
1/4 c Flour
2 tb Butter

Sift together first five ingredients and put in a large bowl; cut in margarine until mixture looks like crumbs. In another bowl, mix together eggs, milk, and vanilla. Pour over flour mixture and stir until just moistened. Spread in a greased 8" x 12" pan; distribute berries on top. In a small bowl, combine brown sugar, flour, and butter. Mix with a fork until crumbly. Add nuts and sprinkle over top of cake. Bake at 350 degrees for 45 minutes. Makes 6 to 8 servings.

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