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4 c Blackberries
3/4 c Sugar
1/2 c Water
1 tb Gelatine
2 tb Cold water
Wash blackberries and put them in a saucepan with sugar and 1/2 cup water. Cook over a low heat, stirring frequently, until they are very soft. Strain the fruit through a sieve lined with dampened cheesecloth, pressing with the back of a spoon to extract all the juice. Bring the juice to a boil, but do not boil it.
Sprinkle the gelatine on 2 tbsp cold water to soften it. Then stir the gelatine into the hot juice until it is dissolved. Pour the jelly into 6 small molds or custard cups and chill them until the jelly is firm. Serve plain or with a little sweetened whipped cream on top.
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