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Blackberry Mint Bisque

4 c Blackberries
1/2 c Raspberry lemonade
1 1/2 c Plain nonfat or soy yogurt
Fresh mint; chopped

Puree blackberries and lemonade in a food processor or blender.

Pour fruit mixture into a medium saucepan and heat on low for about 5 minutes to blend flavors. Remove soup from burner and whisk in yogurt. Remove soup from burner and whisk in yogurt. Chill if desired. Serve topped with fresh mint.

Printer friendly version: Blackberry Mint Bisque

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