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Blackberry Cake with Icing

3 c Flour
2 c Sugar
1/2 c Butter
1 c Mashed blackberries
1 c Blackberry juice
2 Eggs
1 ts Baking soda
1 ts Baking powder
1/2 ts Cinnamon
1/2 ts Nutmeg
2 tb Cocoa

1 c Powdered sugar
2 tb Cocoa
2 tb Butter
Hot coffee

Mix butter, sugar and eggs. Add dry ingredients alternately with berries and juice. Pour in a 13 x 9 x 2 inch pan and bake at 325 degrees for 45 minutes.

Icing: Combine icing ingredients, add enough hot coffee to make a paste for desired consistency. Spread on the cake.

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