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Basic Fruit Sherbet

2 Egg whites
1/2 c Sugar
1 c Pureed fruit (try cherries; raspberries; canned pineapple; honeydew or cantaloupe melon; or citrus fruit)
1 c Cold water

Mix egg whites and sugar with wire whist. Blend in fruit and water. Mix well. Chill. Pour into ice cream maker and follow directions for ice cream.

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