Amerettini and Fresh Fruit Desert

2 155 ml Chantilly Cream
500 g Summer fruit compote
250 g Raspberries
150 g Amarettini biscuits

Garnish
1 Sprig mint

Wash the fresh raspberries and put to one side.

Take 4 individual glasses and layer the cream and summer fruit compote mixture with the fresh raspberries and Amarettini biscuits.

Decorate with a sprig of mint.

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