Blueberry Coffee Cake

1 pkg. lemon cake mix
1/2 c. margarine, softened
2/3 c. milk
2 eggs
16 oz. fresh or canned blueberries

Heat oven to 350 degrees. Grease with Pam a 13 x 9 inch pan. In bowl, combine cake mix and margarine until crumbly. Reserve 1 1/4 cups crumbs for topping. To remaining crumbs add milk and eggs. Beat 2 minutes at high speed. Pour into pan. Arrange berries. Sprinkle with reserved crumbs. Bake 45 minutes.

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