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Blackberry Cake

2 1/2 c. plain flour
2 c. sugar
2 c. blackberries & juice
1 tsp. vanilla
1/2 c. oil
2 eggs
1 tsp. allspice
1 tsp. nutmeg
1 tsp. baking soda


Mix eggs with oil; add sugar. Mix well and add sifted dry ingredients. Fold in berries and some juice. Bake at 300 degrees for 1 1/2 hours.


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