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Apple Blackberry Pie
5 c Apples -- (thinly sliced) peeled
1 pt Blackberries -- ( rinsed and drained)
1 tb Lemon juice
2 tb Butter -- or margarine
3/4 c Sugar
1 Egg -- lightly beaten
2 tb Cornstarch
1 tb Water or milk
Put bottom pastry in a 9-in pie pan, top with thin layers of apples.
Combine blackberries and remaining apples in a large bowl; sprinkle with
lemon juice. Add sugar and cornstarch and toss gently. Spoon into pie
shell. dot with butter. Top with a lattice crust; seal edges. Combine egg
and water or milk; brush over lattice top and pie edges. Bake at 375 for 50
min. or until filling is bubbly and apples are tender. Sprinkle with
additional sugar. Hope you like it.
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