All-American No-Bake Blueberry Pie

1 (3 ounce) pa raspberry or strawberry-flavored gelatin
2 1/2 cups fresh or frozen blueberries* -- divided
1 (6 ounce) ready-to-use 9-inch graham
cracker pie cru
1 cup whipped cream

Prepare gelatin according to package directions. Refrigerate until gelatin mounds when dropped from spoon and is almost set, about 2 hours. Stir gently to break up gelatin; stir in 2 cups of the blueberries. Spoon into pie crust; cover and refrigerate until set, 3 to 4 hours.

To serve: Top pie with whipped cream dolloped with a spoon or piped with a decorative star tip. Decorate pie with remaining blueberries.

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