Sugarless Blueberry Muffins

1 3/4 c. flour
1 c. blueberries
1 tbsp. baking powder
1/4 tsp. nutmeg
1/4 tsp. cinnamon
2 eggs
1/4 c. oil
3/4 c. orange juice
1 tsp. grated lemon or orange peel
2 tsp. flour

Mix blueberries with 2 teaspoons flour; set aside. In large bowl mix all dry ingredients except lemon or orange peel. In a small bowl beat eggs slightly. Add oil, orange juice and orange peel to eggs; mix well. Pour liquid mixture into dry mixture and mix well. Just before mixture is fully combined, fold in blueberries. Pour mixture into lined muffin tins and bake in preheated 400 degree oven for 20-25 minutes. Yield 1 dozen.

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