Peaches With Raspberry Puree

8-10 ripe peaches
2 c. water
1 c. sugar
Dash of vanilla
2 pkgs. frozen raspberries

Drop peaches into boiling water for 3 minutes. Remove and peel as quickly as possible. Have ready a boiling syrup (the water and sugar cooked together for 5 minutes). Transfer the peaches to this immediately after peeling. Cook until just tender, then cool in syrup. Arrange in serving dish. Whirl raspberries in a blender and strain or put through a food mill. Spoon over peaches and chill. Serve with whipped cream in the cavity of each peach.

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