Apple-Blueberry Streusel En Papillote

1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon margarine
1 1/4 pounds sliced peeled Rome apple -- (4 cups)
1/2 cup fresh or frozen blueberries -- thawed
1/4 cup maple syrup

Combine first 3 ingredients in a bowl; stir well. Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.

Cut 4 (15-inch) squares of parchment paper. Fold each square in half; open each, and place 1 cup apple near the fold.

Sprinkle sugar mixture evenly over apple, and top with blueberries; drizzle syrup evenly over fruit.

Fold paper, and seal the edges with narrow folds; place the packets on baking sheets.

Bake at 425F for 8 minutes or until puffed and lightly browned.

Apple-Blueberry Streusel En Papillote printer friendly version located here.
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