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Apple Blackberry Crunch

4 lg Apples- 2 each red and green; (jonagold & granny smith)
1 c Granola
1/2 c Rolled oats
1/2 c Chopped nuts
1/2 c Brown sugar
1 ts Cinnamon
1/2 c Margarine
1 tb Lemon juice
1/2 c Apple/pecan syrup
1/2 c Sugar
2 tb Flour
1 ts Cinnamon
2 c Blackberry

Preheat oven to 400 degrees. Grease deep 2-quart or 9x13 baking dish. Peel, core, and cut apples into 1/4 inch slices. Layer in dish - green/red/green/red. Mix syrup and lemon juice, pour evenly over apples. Combine granola, oats, nuts, brown sugar and cinnamon - cut in butter until resembles coarse crumbs. Combine sugar, flour and cinnamon - sprinkle 1/2 of mixture over apples. Spread evenly with blackberries, sprinkle remaining flour mixture over berries. Cover completely with granola mixture. Bake 40-45 minutes or until apples are tender when pierced with a knife. Serve warm with heavy cream or yogurt for breakfast, or with ice cream or whipped cream for dessert. Serves 8-10

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