Blueberry Jello

2 sm. boxes grape Jello
1 (#2) can crushed pineapple
1 (#2) can blueberry pie filling
Topping:
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1/2 c. sugar
1/2 to 1 c. pecan pieces

Prepare Jello as directed on package. Add pineapple and pie filling. Stir mixture evenly. Pour into 9 x 13 dish. Let cool until firm. With mixer, blend together cream cheese, sour cream and sugar. Spread on top of blueberry mixture evenly. Sprinkle with pecan pieces.

Blueberry Jello printer friendly version located here.
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