Blueberry Dream

Crust:
1/2 lb. margarine
2 tbsp. sugar
2 c. flour
Filling:
8 oz. cream cheese
1 c. powdered sugar
1 pkg. Dream Whip
1 pt. blueberries

Put margarine in a dish and let it get soft (or heat on stove to melt it). Mix in 2 other ingredients in a 9x13 inch pan and pat it down. Bake in 350 degree oven for 20 minutes.

Mix cream cheese and powdered sugar in a bowl. In a second bowl, make Dream Whip following directions on package. Whip contents of both bowls together. When crust cools, put a layer of creamed whip on it. Next, use all the fruit on top of whip. Spread another layer of whipped topping. Refrigerate about 1 hour before serving.

Blueberry Dream printer friendly version located here.
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