Blueberry Banana Bread

2 c. fresh or frozen blueberries
4 c. all-purpose flour, divided
1 c. butter or margarine, softened
2 c. sugar
4 eggs
5 med. ripe bananas, mashed
2 tsp. vanilla
1 tbsp. ground allspice
2 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder

Preheat oven to 325 degrees. Grease and flour four small loaf pans or two 9x5 loaf pans. Toss blueberries with 2 tablespoons flour; set aside. In large mixing bowl with mixer at medium speed, cream butter and sugar until light and fluffy. Add eggs, bananas and vanilla. Beat at low speed until blended. Scrape bowl occasionally. Add remaining flour, allspice and next 3 ingredients. Beat at low speed until well blended. Fold in blueberries. Pour into prepared pans. Bake 50 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack for 10 minutes. Remove from pans.

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