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Strawberry Pretzel Dessert

2 1/2 c. pretzels, crushed
1/4 c. margarine
3 tbsp. brown sugar
1 (8 oz.) pkg. cream cheese
3/4 c. powdered sugar
10 oz. container whipped topping
1 (6 oz.) pkg. strawberry Jello
1 lb. frozen strawberries

Preheat oven to 350 degrees. Melt margarine and brown sugar. Add pretzels and press into 9x13 inch pan. Bake at 350 degrees for 3-5 minutes. Cream powdered sugar and cream cheese together. Add whipped topping and mix well. Spread over cooled pretzels. Dissolve Jello in 2 cups boiling water and add frozen strawberries. Stir until strawberries are separated. Pour over cheese mixture. Chill until firm.

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