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Spiced Tart Gooseberries

2 quarts gooseberries
4 1/2 cups brown sugar
1 cup cider vinegar
1 cinnamon stick - (2" long)
8 cloves
1/4 teaspoon ground nutmeg
2 whole allspice


Wash berries, remove stems and blossom ends. Place sugar, vinegar, and spices together in a large pot, add 1/2 cup of water and boil for 5 minutes. Add gooseberries and simmer for 30 to 40 minutes.

When the berries are tender and the syrup is thick, turn into hot sterile jars and seal. Place jars in a boiling water bath. Cover canner and return water to a boil; boil 5 minutes.

Remove jars from canner and let cool. Check seals and store in a cool, dry place.


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