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2 quarts gooseberries
4 1/2 cups brown sugar
1 cup cider vinegar
1 stick cinnamon -- (2 inch)
1/4 teaspoon ground nutmeg
2 whole allspice
Wash berries, remove stems and blossom ends. Place sugar, vinegar, and spices together in a large pot, add 1/2 cup of water and boil for 5 minutes. Add gooseberries and simmer for 30 to 40 minutes. When the berries are tender and the syrup is thick, turn into hot sterile jars and seal.
Time required: 1 hour Yield: about 3 pints
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