Spiced Blueberry Jam

3 cups fresh or frozen thawed blueberries
1 tablespoon lemon juice
3 1/2 cups sugar
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon allspice
1 pouch liquid pectin - (3 oz)

Remove any stems from berries. Crush fruit (1 layer at a time). Measure 2 1/2 cups, packed solidly. If necessary, add water to make up amount. Pour into large pot. Add lemon juice, sugar, and spices, mixing well. Bring to a full boil (a boil that cannot be stirred down) and boil, stirring for 1 minute. Remove from heat stir in pectin and immediately ladle into hot jars. This recipe yields about 4 jelly jars.

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