Sour Cream Strawberry Jello

6 oz Pkg strawberry jello
2 Bananas sliced
8 oz Sour cream
16 oz Crushed pineapple drained
1 pk Frozen strawberries

Mix the jello with 2 cups boiling water. Add the frozen strawberries, stiring to break them up. When the strawbr. are thawed, add the sliced bananas and the drained pine- apple. Pour half of the mixture into a jello mold ( I use the big one from Tuppperware) and refrigerate until firm. Then, pour sour cream on top and smooth it over. Then add the remaining mixture on top of the sour cream. Chill several hours or until firm. To unmold: Dip mold in warm, not hot water, just to the rim,for about 10 seconds. Lift from water, hold upright and shake slightly to loosen gelatin. Use a chilled serving plate moistened with water; this allows gelatin to be moved after unmolding. Place plate over mold and invert. Shake slightly, then lift off mold carefully. If gelatin doesn't release easily, dip the mold in warm water again for a few seconds.

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