Sour Cream And Strawberry Jello Salad 2 pkgs. strawberry-banana Jello
2 c. hot water
1 can or 1 c. crushed pineapple, drained
1 (16 oz.) frozen strawberries
2 to 3 mashed bananas
1/2 c. pecans, chopped
Dissolve the Jello in the hot water. Mix all of the above, then pour half of the mixture into a bowl or mold. Refrigerate until firm. Spread one container of sour cream over congealed mixture then top with other half of Jello mixture. Refrigerate until firm. Sour Cream And Strawberry Jello Salad printer friendly version located here. Click Back to return. |