Simple Strawberry Mousse

2 cups strawberries, halved -- quartered
3 tablespoons sugar
1/2 cup sour cream, light
1 1/2 cups Cool whip Lite(r) -- thawed

Combine the strawberries and sugar in a blender, and process until smooth. (I used my hand-held immersion blender.)

Combine strawberry puree and sour cream in a large bowl, stirring well with a whisk.

Fold whipped topping into strawberry mixture.

Spoon into 6 (6-ounce) custard cups.

Cover and freeze 4 hours or until firm.

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