Raspberry Bavarian 1 pk (4-serving size) Jell-O brand gelatin; raspberry flavor
3/4 c Boiling water
1/2 c Cold water
Ice cubes
4 oz Cool Whip whipped topping; thawed
Raspberries (optional)
Mint leaves (optional)
DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to
make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in
larger bowl of ice and water. Let stand, stirring occasionally, until
gelatin is slightly thickened, about 5 minutes. Fold in whipped topping.
SPOON gelatin mixture into individual souffle cups with paper collars (see
note below). Chill until firm, about 2 hours. Remove collars. Garnish with
raspberries and mint leaves, if desired.
MAKES 4 servings, Prep time: 20 minutes, Chill time: 2 hours
Note: To make collars, cut pieces of waxed paper or foil long enough to
wrap around dishes and overlap slightly; fold in half lengthwise. Wrap
doubled paper around dish, extending about 1 inch above rim. Secure with
tape.
Raspberry Bavarian printer friendly version located here.
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