Raspberry Bars 1 1/2 c Flour
1 c Brown sugar, packed
1 ts Salt
2 c Quick-cooking oatmeal
1 c Butter
1 1/2 c Seedless raspberry jam,*
1/2 c Chopped pecans
* or preserves or conserve
Preheat oven to 375 degrees.
In a large bowl, combine flour, sugar, salt and oatmeal. Cut in all
but two tablespoons butter. Press 1/2 of flour mixture evenly into a
greased 13 x 9-inch pan. Spread jam over batter in pan, then top with
remaining flour mixture. Dot with two tablespoons butter and with
chopped pecans.
Bake at 375 degrees for 20-25 minutes. Let cool completely, then cut into
rectangles.
Variation: Use other types of jam, such as apricot. Raspberry Bars printer friendly version located here.
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