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Raspberry -- Rhubarb Vinaigrette

1/2 cup raspberry balsamic vinegar
1/2 cup rhubarb wine
1/2 cup salad oil
2 tablespoons Dijon mustard
1 tablespoon lime juice
1/8 teaspoon salt
1/8 teaspoon white pepper

Combine all ingredients in either a blender, or a sealable jar, and blend.

Best if chilled before using.

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