Orange-Pineberry Surprise 1 can crushed pineapple -- (20 oz.)
1 jar cranberry-orange relish -- (14 oz.)
1 package orange flavored gelatin -- (6 oz.)
1 1/2 cups boiling water
1 cup chopped celery
3/4 cup chopped walnuts or pecans
Lettuce
Drain pineapple, reserving syrup.
Place relish and syrup in mixing bowl.
Dissolve gelatin in boiling water, stirring occasionally; add to relish mixture, blending well.
Fold in celery, nuts and pineapple.
Pour into 10-cup mold; chill until firm.
Unmold on lettuce-lined plate.
Serve with mayonnaise dressing, if desired.
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