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3 c Water
1 1/2 c Sugar
1 Zest of 1 lemon -- cut in strips
4 oz Fresh ginger (about 1/2 cup) thinly sliced
4 c Fresh mulberries
1/4 c Port wine -- (or more)
1/4 c Lemon juice -- (or more)
Combine water, sugar, lemon zest, and ginger in a heavy saucepan and
boil about 5 minutes. Add the mulberries, bring back to the boil,
then remove from heat and let cool. Puree briefly in a food
processor or blender, strain, and rub the berries to rele
Yields 5 1/2 cups.
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