Go to: Just Berry Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Mulberry Ice

3 c Water
1 1/2 c Sugar
1 Zest of 1 lemon -- cut in strips
4 oz Fresh ginger (about 1/2 cup) thinly sliced
4 c Fresh mulberries
1/4 c Port wine -- (or more)
1/4 c Lemon juice -- (or more)


Combine water, sugar, lemon zest, and ginger in a heavy saucepan and boil about 5 minutes. Add the mulberries, bring back to the boil, then remove from heat and let cool. Puree briefly in a food processor or blender, strain, and rub the berries to rele

Yields 5 1/2 cups.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.