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1 1/2 c Yogurt; plain
5 c Gooseberries
2 ts Orange juice concentrate
3/4 c Sugar
Pour yogurt into cheesecloth lined sive set over glass bowl, refrigerate
and let drain for 1 hour.
Meanwhile, reserve a few berries for garnish. In saucepan, combine
remaining berries with orange juice concentrate, cover and cook over low
heat, stirring occaisionally for 25-30 minutes or till very tender. Using a
potato masher, mash berries, pass through a food mill or puree in a food
processor and press through sive to remove skins and seeds. Return to
saucepan. Stir in sugar, simmer for 3-4 minutes, or till sugar is
dissolved. Taste and add more sugar if desired. Refrigerate till chilled.
Stir drained yogurt into puree, leaving attractive swirls. Top and tail
reserved gooseberries, arrange on top along with mint leaves (if desired)
for garnish. Serves:4
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