Frosty Strawberry Squares 1 c All-purpose flour
1/4 c Packed brown sugar
1/2 c Chopped walnuts
1/2 c Butter or margarine
2 Egg whites
2 tb Lemon juice
3/4 c Sugar
1 pk (10-oz) frozen strawberries; partly thawed -or-
2 c Sliced fresh strawberries
1 c Whipping cream; whipped -or-
1 ct (14. 5-oz) frozen whipped dessert topping; thawed
In bowl stir together flour, brown sugar, walnuts & butter. Spread evenly
in 13x9x2-inch baking pan. Bake at 350 for 20 minutes, stir occasionally.
Remove from oven. Cool. Sprinkle 2/3 of mixture in bottom of same pan.
Reserve remaining mixture. In large mixer bowl combine egg whites, sugar,
berries & lemon juice; beat at low speed until stiff peaks form (tips stand
up straight), about 10-12 minutes. Fold in whipped cream. Spoon over
mixture in pan; top with reserved crumbs. Freeze 6 hours or overnight. Cut
in squares. Trim with fresh strawberries, if desired. Makes 12-15 servings.
Frosty Strawberry Squares printer friendly version located here.
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